Dragged extra basil on at midnight. Still blistered and hot in fourteen minutes — exactly how I built it.
Pizzalio
FRESH OUT THE OVEN · VIA ROMA 14
BUILD THE
PIZZA YOU
WANT hot
Seventy-two hour dough, twelve hours of sauce. You pick what goes on top, we fire it at 480°C for ninety seconds.
21
TOPPINGS
90s
IN THE OVEN
4km
WE DELIVER
SCROLL TO BUILD
OPEN 12:00 — 23:00
72 HOUR DOUGH
480°C OVEN
90 SECONDS
21 TOPPINGS
72 HOUR DOUGH
480°C OVEN
90 SECONDS
21 TOPPINGS
THREE STEPS,
ONE PIZZA
No checkboxes. Drag what you want onto the dough and watch the price move with you.
STEP 01
PICK YOUR BASE
Size, crust, sauce, cheese. Four taps and the dough is yours.
STEP 02
DRAG THE TOPPINGS
They land where you drop them, tilted like real food on a real pie.
STEP 03
PLACE THE ORDER
Live price, no forms to wade through. Fired the moment you confirm.
THE builder
Drag a topping onto the pie, or tap it and we will place it. Double-click anything on the pizza to take it off.
SIZE
CRUST
NOTHING ON IT YET
Drag a topping over and it lands where you drop it.
TOPPING SLOTS
0/12
Sauce and cheese swap the base layer. Everything else scatters where you drop it.
YOUR ORDER
TOTAL
€0
READY IN 11 MIN
HOUSE PIES
One tap loads it onto the canvas. Change anything you like from there.
GUEST LOVE
The builder is stupid simple. My Diavola landed with every topping where I dropped it. Price moved with me the whole way.
Stuffed crust changed my life. One tap loads the house Margherita and I tweak from there. Pickup ready right on time.